Browse hierarchy
Current terminology preferences : Natural order and International variant
Nomenclature
Data record
- Subclass
-
Cooking Vessels
- URI
- https://nomenclature.info/nom/3942 (opens semantic view)
- Definition
- Objects originally created to serve as containers for baking, roasting, braising, broiling, steaming, boiling, or warming food. This subclass does not include devices that heat food, such as stoves, rice cookers, and waffle irons, which are listed in Food Preparation Equipment.
- Definition source(s)
-
- American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
- English
-
- Term (International)
- Cooking Vessels
- French
-
- Term (International)
- Récipients de cuisson
- Date created
- 2010-01-01
- Date updated
- 2023-10-16
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/3942 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
Data source | Label | Language | Match |
---|---|---|---|
Art & Architecture Thesaurus | cooking vessels (Art & Architecture Thesaurus) | English | Exact |
- Date modified: