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Sub-class

Food Preparation Accessories

Nomenclature
Definition
Objects that facilitate the preparation of food or beverages but do not play an active role in food preparation. This sub-class includes objects used specifically for the handling, maintenance, or storage of kitchenware.
Definition source
Nomenclature
Preferred French term
Accessoires de préparation des aliments
Date created
2010-01-01
Date updated
2010-01-01
Nomenclature URI
https://www.nomenclature.info/nom/4009
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