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- Definition
- A usually rectangular, smooth, flat piece of wood, sometimes equipped with a shallow groove around the edges and a handle. Used to hold food to be chopped, sliced or cut.
- Definition source
- Parks Canada Descriptive and Visual Dictionary of Objects
- English
-
- Term (International)
- Cutting Board
- Inverted term (International)
- Board, Cutting
- Non-preferred Term(s)
- chopping board; board, chopping; kitchen board; board, kitchen; meat board trencher; trencher, meat board
- French
-
- Term (International)
- Planche à découper
- Term Gender (International)
- f.
- Non-preferred Term(s)
- plan de travail; planche à couper; planche à dépecer; planche à hacher
- Date created
- 2010-01-01
- Date updated
- 2020-07-16
- Parks Canada code
- 04-00261
- Nomenclature URI
- https://www.nomenclature.info/nom/4050
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