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- Definition
- A utensil consisting of a metal hemispherical bowl extending from a wooden handle; sometimes equipped with a hanging device. Used to spoon out liquids.
- Definition source
- Parks Canada Descriptive and Visual Dictionary of Objects
- English
-
- Term (International)
- Kitchen Ladle
- Inverted term (International)
- Ladle, Kitchen
- French
-
- Term (International)
- Louche de cuisine
- Term Gender (International)
- f.
- Non-preferred Term(s)
- cuillère à pot; louche; pochon
- Date created
- 2010-01-01
- Date updated
- 2020-07-31
- Parks Canada code
- 04-00321
- Nomenclature URI
- https://www.nomenclature.info/nom/4336
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Data source |
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Art & Architecture Thesaurus |
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