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- Secondary term
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Food Paddle
Nomenclature
Data record
- Definition
- A wooden implement consisting of a flat, oblong blade extending from a shaft with sometimes a hanging device at the end. Used to stir large quantities of liquid food ingredients.
- Definition source
- Parks Canada Descriptive and Visual Dictionary of Objects
- English
-
- Term (International)
- Food Paddle
- Inverted term (International)
- Paddle, Food
- French
-
- Term (International)
- Palette pour aliments
- Term Gender (International)
- f.
- Non-preferred Term(s)
- spatule
- Date created
- 2010-01-01
- Date updated
- 2020-07-31
- Parks Canada code
- 04-00352
- Nomenclature URI
- https://www.nomenclature.info/nom/4372
Other references to this concept
Exact matching concepts from other linked open data sources
(note : external sources may not have all data in both English and French)
| Data source |
|---|
| Art & Architecture Thesaurus |
- Date modified: