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Secondary term

Food Paddle

Nomenclature

Data record

Definition
A wooden implement consisting of a flat, oblong blade extending from a shaft with sometimes a hanging device at the end. Used to stir large quantities of liquid food ingredients.
Definition source
Parks Canada Descriptive and Visual Dictionary of Objects
English
Term (International)
Food Paddle
Inverted term (International)
Paddle, Food
French
Term (International)
Palette pour aliments
Term Gender (International)
f.
Non-preferred Term(s)
spatule
Date created
2010-01-01
Date updated
2020-07-31
Parks Canada code
04-00352
Nomenclature URI
https://www.nomenclature.info/nom/4372
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