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Tertiary term

Gravy Strainer

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Definition
A utensil consisting of a metal strainer, often equipped with a long handle or two small handles on either side, and feet. Used to strain gravy of lumps and food particles.
Definition source
Parks Canada Descriptive and Visual Dictionary of Objects
English
Term (International)
Gravy Strainer
Inverted term (International)
Strainer, Gravy
French
Term (International)
Passe-sauce
Term Gender (International)
m.
Non-preferred Term(s)
passe-bouillon; passe sauce
Date created
2010-01-01
Date updated
2020-08-17
Parks Canada code
04-00311
Nomenclature URI
https://www.nomenclature.info/nom/4406
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