Browse hierarchy
Current terminology preferences : Inverted order and International variant
Nomenclature
Data record
Images for vat, food processing
- Secondary term
-
vat, food processing
- URI
- https://nomenclature.info/nom/4454 (opens semantic view)
- Definition
- A wooden, flat-bottomed, truncated conical receptacle bound with wooden or metal hoops, often with a drainage hole and bung in the bottom. Filled with brine, used to contain foodstuff in order to pickle them.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
- English
-
- Term (International)
- food processing vat
- Inverted term (International)
- vat, food processing
- Alternative term(s)
- fish vat
- French
-
- Term (International)
- cuve de transformation des aliments
- Term gender (International)
- feminine
- Alternative term(s)
- cuve à morue; cuve à poisson; cuve à salaison; cuve à saler; quart à saler; tub à morue
- Date created
- 2010-01-01
- Date updated
- 2022-01-10
- Parks Canada code(s)
-
- 04-00425
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4454 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | food processing vats (Art & Architecture Thesaurus) | English | Exact |
- Date modified: