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Class

Food Processing & Preparation T&E

Definition
Tools, equipment, and supplies originally created for the processing, storage, and preparation of food or beverages for human consumption. This class does not include tools for gathering, production, or management of food materials that are listed in Agricultural T&E or Animal Husbandry T&E.
Definition source
Nomenclature
Preferred French term
Outils et équipement, transformation et préparation des aliments
Date created
2010-01-01
Date updated
2010-01-01
Nomenclature URI
https://www.nomenclature.info/nom/3941
Bibliography
Bibliographic references for this class
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