Browse hierarchy

Display preference:

   You are currently displaying : International terms

Selected term

Sub-class

Food Preparation Accessories

Nomenclature

Data record

Definition
Objects that facilitate the preparation of food or beverages but do not play an active role in food preparation. This sub-class includes objects used specifically for the handling, maintenance, or storage of kitchenware.
Definition source
Nomenclature for Museum Cataloging
English
Term (International)
Food Preparation Accessories
French
Term (International)
Accessoires de préparation des aliments
Date created
2010-01-01
Date updated
2010-01-01
Nomenclature URI
https://www.nomenclature.info/nom/4009
Other references to this concept

Exact matching concepts from other linked open data sources

(note : external sources may not have all data in both English and French)

Date modified: