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Brush, Food

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Definition
A utensil consisting of an arrangement of stiffen fibers or bristles often attached to a handle. Used to scrub fruits and vegetables.
Definition source
Parks Canada Descriptive and Visual Dictionary of Objects
Preferred French term
Brosse à légumes
French grammatical gender
f.
Date created
2010-01-01
Date updated
2020-07-16
Parks Canada code
04-00411
Nomenclature URI
https://www.nomenclature.info/nom/4053
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