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Nomenclature

Data record

Images for meat maul

Secondary term

meat maul

URI
https://nomenclature.info/nom/4156 (opens semantic view)
Definition
A utensil consisting of a cylindrical or rectangular, one or two wooden or metal heads equipped with pyramid-shaped teeth, attached to a wooden or metal handle. Used to tenderize raw cuts of meat.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
meat maul
Inverted term (International)
maul, meat
Alternative term(s)
meat fret; meat hammer; meat mallet; steak hammer; steak maul
French
Term (International)
maillet à viande
Term gender (International)
masculine
Alternative term(s)
attendrisseur; attendrisseur à viande; marteau à steak; marteau à viande; presse-viande
Spanish
Term
ablandadores de carne
External term source
Art & Architecture Thesaurus Online
Date created
2010-01-01
Date updated
2020-07-20
Parks Canada code(s)
  • 04-00324
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URL
https://page.nomenclature.info/nom/4156 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus meat tenderizers (Art & Architecture Thesaurus) English Exact
Wikidata meat tenderizer (Wikidata) English Exact
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