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- Definition
- A metal spoon with a deep oval bowl, a long handle and a hanging hole. Used to scoop up liquids in order to baste a cooking food preparation.
- Definition source
- Parks Canada Descriptive and Visual Dictionary of Objects
- English
-
- Term (International)
- Basting Spoon
- Inverted term (International)
- Spoon, Basting
- French
-
- Term (International)
- Cuillère à arroser
- Term Gender (International)
- f.
- Non-preferred Term(s)
- cuillère à brasser; cuillèr à pot
- Date created
- 2010-01-01
- Date updated
- 2020-07-20
- Parks Canada code
- 04-00309
- Nomenclature URI
- https://www.nomenclature.info/nom/4222
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Exact matching concepts from other linked open data sources
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Data source |
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Art & Architecture Thesaurus |
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