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Preferred primary term

Thermometer, Culinary

Nomenclature

Data record

Definition
An instrument consisting of an alcohol or mecury-filled, sealed glass tube equipped with a temperature gauge. Used to measure the temperature of a liquid or solid foodstuff.
Definition source
Parks Canada Descriptive and Visual Dictionary of Objects
Preferred French term
Thermomètre pour aliments
French grammatical gender
m.
Note
May also use "Thermometer" from Thermal T&E
Date created
2010-01-01
Date updated
2020-07-20
Parks Canada code
04-00458
Nomenclature URI
https://www.nomenclature.info/nom/4227
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