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Nomenclature

Data record

Images for whisk

Secondary term

whisk

URI
https://nomenclature.info/nom/4387 (opens semantic view)
Definition
A utensil consisting of a set of U-shaped, wicker, wooden or metal filaments inserted by their ends into a handle of wood or metal. Used to whip food ingredients into a mixture.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
whisk
Alternative term(s)
chef's whisk; cooking whisk; food whipper; food whisk; whipper
French
Term (International)
fouet de cuisine
Term gender (International)
masculine
Alternative term(s)
fouetteur
Spanish
Term
varillas de batir
External term source
Art & Architecture Thesaurus Online
Date created
2010-01-01
Date updated
2020-07-31
Parks Canada code(s)
  • 04-00469
Downloads
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URL
https://page.nomenclature.info/nom/4387 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus whisks (Art & Architecture Thesaurus) English Exact
Culture.FR: Dénomination - Joconde fouet de cuisine (Culture.FR: Dénomination - Joconde) French Exact
Wikidata whisk (Wikidata) English Exact
Date modified: