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Whisk

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Definition
A utensil consisting of a set of U-shaped, wicker, wooden or metal filaments inserted by their ends into a handle of wood or metal. Used to whip food ingredients into a mixture.
Definition source
Parks Canada Descriptive and Visual Dictionary of Objects
English
Term (International)
Whisk
Non-preferred Term(s)
egg whip; whip, egg; whipper; food whipper; whipper, food; chef's whisk; whisk, chef's; cooking whisk; whisk, cooking; food whisk; whisk, food
French
Term (International)
Fouet de cuisine
Term Gender (International)
m.
Non-preferred Term(s)
fouetteur
Date created
2010-01-01
Date updated
2020-07-31
Parks Canada code
04-00469
Nomenclature URI
https://www.nomenclature.info/nom/4387
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