Browse hierarchy

Definition

A utensil consisting of a set of U-shaped, wicker, wooden or metal filaments inserted by their ends into a handle of wood or metal. Used to whip food ingredients into a mixture.

Definition source

Parks Canada Descriptive and Visual Dictionary of Objects

English

Term (International)

Whisk

Non-preferred Term(s)

egg whip; whip, egg; whipper; food whipper; whipper, food; chef's whisk; whisk, chef's; cooking whisk; whisk, cooking; food whisk; whisk, food

French

Term (International)

Fouet de cuisine

Term Gender (International)

m.

Non-preferred Term(s)

fouetteur

Date created

2010-01-01

Date updated

2020-07-31

Parks Canada code

04-00469

Nomenclature URI

https://www.nomenclature.info/nom/4387

Exact matching concepts from other linked open data sources

(note : external sources may not have all data in both English and French)