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Nomenclature

Data record

Images for gravy strainer

Tertiary term

gravy strainer

URI
https://nomenclature.info/nom/4406 (opens semantic view)
Definition
A utensil consisting of a metal strainer, often equipped with a long handle or two small handles on either side, and feet. Used to strain gravy of lumps and food particles.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
gravy strainer
Inverted term (International)
strainer, gravy
French
Term (International)
passe-sauce
Term gender (International)
masculine
Alternative term(s)
passe sauce; passe-bouillon
Spanish
Term
coladores (salsas)
External term source
Art & Architecture Thesaurus Online
Date created
2010-01-01
Date updated
2020-08-17
Parks Canada code(s)
  • 04-00311
Downloads
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URL
https://page.nomenclature.info/nom/4406 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

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Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus gravy strainers (Art & Architecture Thesaurus) English Exact
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