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All categories
- Category 04: Tools & Equipment for Materials
  - Food Processing & Preparation T&E
    - Food Preparation Equipment
      - Tool, Hearth Cooking
      - Board, Bannock
        Broiler, Hearth
        Crane, Fireplace
        Fork, Toasting
        Gridiron
        Jack, Roasting
        Oven, Reflector
        Pothook
        Rake, Potato
        Roaster, Chestnut
        Roaster, Fish
        Spit
        Tripod, Hearth

Preferred primary term: Tool, Hearth Cooking

Nomenclature

Preferred French term: Outil de cuisson à la cheminée
French grammatical gender: m.
Note: May also be used for an item known to have been used in a hearth (e.g., skewer), but which are listed elsewhere in this sub-class.
Date created: 2015-01-01
Date updated: 2015-01-01
Nomenclature URI: https://www.nomenclature.info/nom/4411

Other references to this concept

Exact matching concepts from other linked open data sources

(note : external sources may not have all data in both English and French)

Data source
Art & Architecture Thesaurus

Date modified:: 2018-09-01