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Nomenclature
Sub-class

Food Processing Equipment

Definition
Objects originally created to manufacture food products from animals, animal products, grains, vegetables, fruits, or other plant materials. This sub-class includes tools, equipment, and supplies used in such activities as milling, butchering, cheesemaking, and rendering which are often, but not always, handled outside of the home kitchen.
Definition source
Nomenclature
Preferred French term
Équipement de transformation des aliments
Date created
2010-01-01
Date updated
2010-01-01
Nomenclature URI
https://www.nomenclature.info/nom/4448
Other references to this concept
Sub-class

Food Processing Equipment

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