Browse hierarchy
Selected term
- Class
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Food Processing & Preparation T&E
- Definition
- Tools, equipment, and supplies originally created for the processing, storage, and preparation of food or beverages for human consumption. This class does not include tools for gathering, production, or management of food materials that are listed in Agricultural T&E or Animal Husbandry T&E.
- Definition source
- Nomenclature for Museum Cataloging
- English
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- Term (International)
- Food Processing & Preparation T&E
- French
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- Term (International)
- Outils et équipement, transformation et préparation des aliments
- Date created
- 2010-01-01
- Date updated
- 2010-01-01
- Nomenclature URI
- https://www.nomenclature.info/nom/3941
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- Bibliographic references for this class
- Date modified: