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Nomenclature

Data record

Images for poacher, fish

Tertiary term

poacher, fish

URI
https://nomenclature.info/nom/4001 (opens semantic view)
Definition
A deep, oblong, metal or ceramic receptacle equipped with handles, a lid and sometimes a removable, perforated insert. Used to contain fish to be steam cooked.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
fish poacher
Inverted term (International)
poacher, fish
Alternative term(s)
cooking pan; fish boiler
French
Term (International)
pocheuse à poisson
Term gender (International)
feminine
Alternative term(s)
saumonnière
Date created
2010-01-01
Date updated
2022-07-11
Parks Canada code(s)
  • 04-00419
Downloads
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URL
https://page.nomenclature.info/nom/4001 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus fish poachers (Art & Architecture Thesaurus) English Exact
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