Language selection

Search

Browse hierarchy

Current terminology preferences : Inverted order and International variant

Nomenclature

Data record

Images for brush, pastry

Secondary term

brush, pastry

URI
https://nomenclature.info/nom/4054 (opens semantic view)
Definition
A utensil consisting of a bundle of long supple bristles bound together with a metal ferrule and fixed to a metal or wooden handle. Used to apply a thin layer of beaten egg, melted butter or glaze on pastries before baking.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
pastry brush
Inverted term (International)
brush, pastry
Alternative term(s)
basting; basting brush; brush
French
Term (International)
pinceau à pâtisserie
Term gender (International)
masculine
Alternative term(s)
doroir; pinceau; pinceau à dorure
Spanish
Term
pinceles de repostería
External term source
Art & Architecture Thesaurus Online
Date created
2010-01-01
Date updated
2020-07-16
Parks Canada code(s)
  • 04-00417
Downloads
JSON-LD, Turtle or RDF/XML
URL
https://page.nomenclature.info/nom/4054 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Wikidata pastry brush (Wikidata) English Exact
Art & Architecture Thesaurus pastry brushes (Art & Architecture Thesaurus) English Close
Date modified: