Language selection

Search

Browse hierarchy

Current terminology preferences : Inverted order and International variant

Nomenclature

Data record

Images for knife, paring

Tertiary term

knife, paring

URI
https://nomenclature.info/nom/4272 (opens semantic view)
Definition
A utensil consisting of a narrow blade with a sharp point, attached to a wooden handle. Used to peel vegetable and fruit. Also used to perform small tasks.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
paring knife
Inverted term (International)
knife, paring
French
Term (International)
couteau d'office
Term gender (International)
masculine
Alternative term(s)
couteau à éplucher; couteau à légumes
Spanish
Term
tranchetes cortantes
External term source
Art & Architecture Thesaurus Online
Date created
2010-01-01
Date updated
2020-07-22
Parks Canada code(s)
  • 04-00303
Downloads
JSON-LD, Turtle or RDF/XML
URL
https://page.nomenclature.info/nom/4272 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus paring knives (peelers) (Art & Architecture Thesaurus) English Exact
Date modified: