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Nomenclature

Data record

Images for chopstick

Primary term

chopstick

URI
https://nomenclature.info/nom/4888 (opens semantic view)
Definition
A utensil consisting of a slender, slightly curved, wooden rod finely tapered at one end. Used in pairs to pick up morsels of food from a dish in order to convey them to the mouth.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
chopstick
French
Term (International)
baguette
Term gender (International)
feminine
Alternative term(s)
baguette à nourriture
Spanish
Term
palillos (utensilios para consumir alimentos)
External term source
Art & Architecture Thesaurus Online
Date created
2010-01-01
Date updated
2023-08-28
Parks Canada code(s)
  • 04-00568
Downloads
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URL
https://page.nomenclature.info/nom/4888 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus chopsticks (Art & Architecture Thesaurus) English Exact
Culture.FR: Dénomination - Joconde baguette (Culture.FR: Dénomination - Joconde) French Exact
Culture.FR: Objets mobiliers drumsticks (Culture.FR: Objets mobiliers) English Exact
Rameau Baguettes (instruments à percussion) (Rameau) French Exact
Wikidata chopsticks (Wikidata) English Exact
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