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Current terminology preferences : Natural order and International variant
Nomenclature
Data record
- Secondary term
-
cruet
- URI
- https://nomenclature.info/nom/5208 (opens semantic view)
- Definition
- A receptacle usually made of glass with a stopper and often has a pouring lip or spout and a handle. Accompanied with a cruet stand, used to hold and serve liquid condiments, such as oil, vinegar or lemon juice, at the table.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
- English
-
- Term (International)
- cruet
- Alternative term(s)
- crewet
- French
-
- Term (International)
- huilier
- Term gender (International)
- masculine
- Alternative term(s)
- burette; burette à huile
- Spanish
-
- Term
- vinagreras
- External term source
- Art & Architecture Thesaurus Online
- Date created
- 2010-01-01
- Date updated
- 2022-07-12
- Parks Canada code(s)
-
- 04-00643
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/5208 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | cruets (condiment vessels) (Art & Architecture Thesaurus) | English | Exact |
| Culture.FR: Dénomination - Joconde | huilier (Culture.FR: Dénomination - Joconde) | French | Exact |
| Culture.FR: Objets mobiliers | huilier (Culture.FR: Objets mobiliers) | French | Exact |
- Date modified: