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Nomenclature
Sub-class

Food Preparation Equipment

Definition
Tools, equipment, and supplies originally created for mixing, chopping, grinding, decorating, separating, shaping, extracting, or measuring food or beverages. This sub-class also includes hearth equipment, devices for cooking and drying, and other miscellaneous tools. It does not include cooking vessels, food storage equipment, or equipment for processing plants or animals into food products.
Definition source
Nomenclature
Preferred French term
Équipement de préparation des aliments
Date created
2010-01-01
Date updated
2010-01-01
Nomenclature URI
https://www.nomenclature.info/nom/4041
Other references to this concept
Sub-class

Food Preparation Equipment

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