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Current terminology preferences : Natural order and International variant
Nomenclature
Data record
Images for food chopper
- Secondary term
-
food chopper
- URI
- https://nomenclature.info/nom/4235 (opens semantic view)
- Definition
- A utensil consisting of a wide rectangular or semi-circular blade fixed to a wooden T-handle or two perpendicularly attached end handles. Used to cut foodstuffs (meat, vegetables and herbs) into small pieces.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
- English
-
- Term (International)
- food chopper
- Inverted term (International)
- chopper, food
- Alternative term(s)
- chopper; cutter
- French
-
- Term (International)
- hachoir
- Term gender (International)
- masculine
- Alternative term(s)
- berceuse; hachinette; hachoir à légumes; hachoir à main; hachoir en berceau
- Spanish
-
- Term
- tajador de comida
- External term source
- Art & Architecture Thesaurus Online
- Date created
- 2010-01-01
- Date updated
- 2020-07-20
- Parks Canada code(s)
-
- 04-00242
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4235 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | food choppers (Art & Architecture Thesaurus) | English | Exact |
| Culture.FR: Dénomination - Joconde | hachoir (Culture.FR: Dénomination - Joconde) | French | Exact |
| Culture.FR: Objets mobiliers | chopping knives (Culture.FR: Objets mobiliers) | English | Exact |
- Date modified: