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Nomenclature
Data record
Images for meat saw
- Secondary term
-
meat saw
- URI
- https://nomenclature.info/nom/4494 (opens semantic view)
- Definition
- A utensil consisting of a straight, fine-toothed, serrated metal blade fastened at both ends to a C-shaped frame with a wooden handle attached to one end. Used to cut through the bones or joints of a piece of meat.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
- English
-
- Term (International)
- meat saw
- Inverted term (International)
- saw, meat
- Alternative term(s)
- butcher's saw
- French
-
- Term (International)
- scie de boucher
- Term gender (International)
- feminine
- Alternative term(s)
- scie à viande; scie à viande de boucher; scie de cuisine; scie de ménage
- Date created
- 2010-01-01
- Date updated
- 2020-08-06
- Parks Canada code(s)
-
- 04-00431
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4494 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | meat saws (Art & Architecture Thesaurus) | English | Exact |
- Date modified: