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Current terminology preferences : Inverted order and International variant
Nomenclature
Data record
- Tertiary term
-
knife, curd
- URI
- https://nomenclature.info/nom/4533 (opens semantic view)
- Definition
- A rectangular metal tool with vertical or horizontal wires, and a wooden or metal handle. Some curd knives have the shape of saber with a long blade. Used to cut the curd in the cheese-making process.
- Definition source(s)
-
- American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
- English
-
- Term (International)
- curd knife
- Inverted term (International)
- knife, curd
- Alternative term(s)
- cheese knife
- French
-
- Term (International)
- tranche-caillé
- Term gender (International)
- masculine
- Alternative term(s)
- coupe-fromage
- Spanish
-
- Term
- cuchillos de cuajada
- External term source
- Art & Architecture Thesaurus Online
- Date created
- 2010-01-01
- Date updated
- 2023-10-23
- Bibliographic citation(s)
-
- Arminjon, Catherine, Nicole Blondel, and Ministère de la culture et de la communication. 1984. Objets civils domestiques : Vocabulaire. Paris, FR: Imprimerie nationale.
- Decker, John W. 1894. La fabrication du fromage cheddar. Translated by Émile Castel. Montréal, QC: E. Senécal. https://www.canadiana.ca/view/oocihm.05971.
- Henry, Gabriel. 1897. Cheese Making. CIHM/ICMH Microfiche Series. Québec: Dept. of Agriculture. http://online.canadiana.ca/view/oocihm.94846.
- Office québécois de la langue française. 1990. “tranche-caillé.” Grand dictionnaire terminologique. 1990. https://vitrinelinguistique.oqlf.gouv.qc.ca/fiche-gdt/fiche/17029529/tranche-caille.
- Potts, Arthur Edward, and University of Saskatchewan. 192AD. Cheese-Making on the Farm. Agricultural Extension Bulletin / University of Saskatchewan, College of Agriculture 17. Saskatoon, Sask. https://www.canadiana.ca/view/oocihm.65464.
- Thom, Charles, and W. W. Fisk. 1918. The Book of Cheese. Rural Text-Book Series. New York: Macmillan Co. New York. http://books.google.com/books?id=37Y1AAAAMAAJ.
- Wikipédia. 2021. “Tranche-caillé.” Wikipédia. November 3, 2021. https://fr.wikipedia.org/w/index.php?title=Tranche-caill%C3%A9&oldid=187674444.
- het MOT, Grimbergen. n.d. “Curd Knife.” Het MOT. Accessed May 1, 2023. https://www.mot.be/resource/Tool/curd-knife?lang=en.
- het MOT, Grimbergen. n.d. “Tranche-caillé (m.).” het MOT. Accessed October 23, 2023. https://www.mot.be/resource/Tool/tranche-caille?lang=fr.
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4533 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
Data source | Label | Language | Match |
---|---|---|---|
Art & Architecture Thesaurus | curd knives (Art & Architecture Thesaurus) | English | Exact |
- Date modified: