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Nomenclature

Data record

Tertiary term

knife, curd

URI
https://nomenclature.info/nom/4533 (opens semantic view)
Definition
A rectangular metal tool with vertical or horizontal wires, and a wooden or metal handle. Some curd knives have the shape of saber with a long blade. Used to cut the curd in the cheese-making process.
Definition source(s)
  • American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
English
Term (International)
curd knife
Inverted term (International)
knife, curd
Alternative term(s)
cheese knife
French
Term (International)
tranche-caillé
Term gender (International)
masculine
Alternative term(s)
coupe-fromage
Spanish
Term
cuchillos de cuajada
External term source
Art & Architecture Thesaurus Online
Date created
2010-01-01
Date updated
2023-10-23
Bibliographic citation(s)
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URL
https://page.nomenclature.info/nom/4533 (reopens this page)
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Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus curd knives (Art & Architecture Thesaurus) English Exact
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