Browse hierarchy

Terminology preferences

   You are currently displaying : Inverted order and International variant

Nomenclature
Sub-class

Food Storage Equipment

Definition
Objects originally created specifically to keep food or beverages, either as pieces of furniture such as cabinets, as appliances such as refrigerators, or as containers such as casks and tea caddies. This sub-class also includes container accessories such as bungs, stoppers, and stands. It does not include shipping containers, product packages, general cabinetry, or storage items used for kitchenware or the serving of food.
Definition source
Nomenclature
Preferred French term
Équipement d’entreposage des aliments
Date created
2010-01-01
Date updated
2010-01-01
Nomenclature URI
https://www.nomenclature.info/nom/4673
Other references to this concept
Sub-class

Food Storage Equipment

Exact matching concepts from other linked open data sources

(note : external sources may not have all data in both English and French)

Date modified: