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Nomenclature

Data record

Secondary term

butter dish

URI
https://nomenclature.info/nom/5143 (opens semantic view)
Definition
A metal, ceramic or glass receptacle consisting of a round or rectangular plate with a more or less raised rim; equipped with an often domed cover with a knob on top. Used to hold and serve butter.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
butter dish
Inverted term (International)
dish, butter
Alternative term(s)
butter basin
French
Term (International)
beurrier
Term gender (International)
masculine
Alternative term(s)
pot à beurre
Spanish
Term
platos de mantequilla
External term source
Art & Architecture Thesaurus Online
Date created
2010-01-01
Date updated
2020-08-31
Parks Canada code(s)
  • 04-00528
Downloads
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URL
https://page.nomenclature.info/nom/5143 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus butter dishes (serving dishes) (Art & Architecture Thesaurus) English Exact
Wikidata butter dish (Wikidata) English Exact
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